Angakar Roti ko English mein kya kehte hain?

छत्तीसगढ़ अंगाकर रोटी ko English mein Angakar Roti likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Angakar Roti

Name: Angakar Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Rice Flour; 100g rice; 2tbsp oil

Rice flour roti cooked directly on burning embers. Unique CG cooking technique.

Ise angakar, angakar rotti, chawal ki roti naam se bhi khoja jata hai.

Time 20 min · Serves 3 · 508 kcal · Raipur, Chhattisgarh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Rice Flour — 250 g (ground)
rice — 100 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Cook the rice till soft, then mash it well while still warm.
Mix the rice flour, mashed rice and salt together, adding warm water little by little to form a soft, smooth dough.
Divide the dough into equal portions and shape each into a ball, then pat or roll out into a thick round roti between your palms or on a greased sheet.
Heat a tawa on medium flame and place the roti on it.
Drizzle a little oil around the edges and roast on both sides till light golden brown patches appear and it is cooked through.
Garnish with chopped coriander leaves and serve hot with a curry of your choice.

Common questions

Angakar Roti ko English mein kya kehte hain?: छत्तीसगढ़ अंगाकर रोटी ko English mein Angakar Roti likhte hain.
Ek plate Angakar Roti mein kitni calories hoti hain?: 508 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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