Mixed Vegetable Akki Roti
Mixed Vegetable Akki Roti is a Karnataka-style rice-flour flatbread kneaded with grated mixed vegetables (carrot, cucumber, chayote, bell pepper, tomato), green chillies, cumin, and curry leaves. Hand-pressed directly on a hot tawa with a swirl of oil and cooked till the edges crisp. A nutritious one-dish breakfast served with butter, coconut chutney, or pickle.
People also search this as vegetable akki roti, mixed veg akki roti, veg akki rotti.
Ingredients
Main
- Cucumber — 0.25 cup (grated)
- Tomato — 1 piece (chopped)
- green chillies — 5 piece (chopped)
- Rice Flour (Fine Steamed - South Grade) — 300 g (ground)
- salt (optional) (whole)
- Sunflower Oil (optional) (whole)
- chow chow — 33 g (grated)
- green bell pepper — 0.5 piece (chopped)
- Carrot — 1 piece (grated)
- green amaranth leaves (optional) (chopped)
Tempering
- Cumin Seeds — 2 tsp (whole)
- Curry Leaves — 2 piece (ground)
Method
- To prepare Mixed Vegetable Akki Roti Recipe, grate or chop all the vegetables required finely.Mix Rice flour, a little oil, vegetables and cumin seeds.
- No water is needed unless that dough doesn't come together.Knead well until the dough is formed.Oil your hands, pinch out a big lemon sized ball, take a butter paper or thick sheet like a zip lock and apply oil before you place the ball of dough on it.
- Once hot, add a teaspoon of oil to it.Take the akki roti with the butter paper sheet and put it on the pan and leave for a few seconds and gradually lift off the butter paper and removing the roti from it, such that it is transferred to the tawa.
- This may sound complicated but is easy once you do it.Wait till the mixed vegetable akki roti is done on one side, which takes about a minute on medium high flame.
- Meanwhile, drizzle a few drops of oil evenly on the exposed side.Flip the mixed vegetable akki roti and let it get cooked for a minute or more.
- Flip again and wait till done and crisp.You can also place a lid on tawa while the roti is cooking if you want softer roti and not crisper ones.
- Serve Mixed vegetable Akki roti recipe with a dollop of ghee or butter, or with podis.
Common questions
- What is ಮಿಶ್ರ ತರಕಾರಿ ಅಕ್ಕಿ ರೊಟ್ಟಿ in English?
- ಮಿಶ್ರ ತರಕಾರಿ ಅಕ್ಕಿ ರೊಟ್ಟಿ is written Mixed Vegetable Akki Roti in English.
- How many calories in one plate of Mixed Vegetable Akki Roti?
- 204 kcal per plate.
- How much cooking time?
- 55 min — 25 min prep, 30 min cooking.