Chhattisgarhi Angakar Roti
Rice flour roti baked on live coal embers. Signature CG bread with smoky aroma.
Ise chawal roti naam se bhi khoja jata hai.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Rice Flour — 250 g (ground)
- rice — 100 g (ground)
Tempering
- oil — 2 tbsp (whole)
Method
- Wash the rice and soak it for 20-30 minutes, then drain and cook it in water till soft and slightly mushy.
- Mash the cooked rice well while it is still warm.
- In a bowl, mix the rice flour with the mashed rice, a little salt and a few drops of oil. Add warm water gradually and knead into a smooth, soft dough.
- Divide the dough into equal portions and pat or roll each one into a small thick roti on a greased surface, since this dough does not roll easily like wheat dough.
- Heat a tawa and roast each roti on both sides with a little oil, pressing gently, till golden brown spots appear and it is cooked through.
- Traditionally this roti is finished by placing it directly on hot embers or a low open flame for a few seconds on each side to get its signature smoky char.
- Garnish with chopped coriander leaves and serve hot with chutney or sabzi.
Common questions
- Chhattisgarhi Angakar Roti ko English mein kya kehte hain?
- छत्तीसगढ़ी अंगाकर रोटी ko English mein Chhattisgarhi Angakar Roti likhte hain.
- Ek plate Chhattisgarhi Angakar Roti mein kitni calories hoti hain?
- 508 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.