Tamatar Wali Arbi Sabzi ko English mein kya kehte hain?

टमाटर वाली अरबी सब्ज़ी ko English mein Tamatar Wali Arbi Sabzi likhte hain.

Kitna time lagta hai?

40 min lagta hai — 15 min taiyari, 25 min pakana.

Tamatar Wali Arbi Sabzi

Name: Tamatar Wali Arbi Sabzi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 2piece Coriander Leaves; 2tsp Kashmiri Mirch (Premium Silk Grade Powder); salt; 1piece Tamarind (Block); 2tsp panch phoran masala; 1tsp garam masala powder; 1piece onion; 3tsp coriander powder; 7piece Garlic; 0.5tsp Turmeric Powder; 2tbsp Sunflower Oil; 4piece Tomato; 500g Colocasia Leaves

Tamatar Wali Arbi Sabzi is a popular North Indian arbi (colocasia) curry. Boiled arbi pieces are simmered in a medium gravy of tomato, onion, ginger-garlic, turmeric, and garam masala. Served warm with roti, phulka, or rice as a daily meal — especially during monsoon when arbi is in season.

Time 40 min · Serves 3 · 348 kcal · North India, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 piece (chopped)

Main

Kashmiri Mirch (Premium Silk Grade Powder) — 2 tsp (ground)
salt (optional) (whole)
Tamarind (Block) — 1 piece (whole)
panch phoran masala — 2 tsp (ground)
garam masala powder — 1 tsp (ground)
onion — 1 piece (chopped)
coriander powder — 3 tsp (ground)
Garlic — 7 piece (sliced)
Turmeric Powder — 0.5 tsp (ground)
Sunflower Oil — 2 tbsp (whole)
Tomato — 4 piece (chopped)
Colocasia Leaves — 500 g (chopped)

Method

To begin making the Tamatar Wali Arbi Sabzi Recipe, wash the colocasia under running water to get rid of the mud.Soak the tamarind in one cup of water for fifteen minutes.Pressure cook with 2 cups of water, tamarind water for 2 whistles.
Let the pressure release naturally and open the pressure cooker.
Remove the peels of the arbi/colocasia and cut them into roundels and keep aside.Heat a tablespoon of oil in a heavy bottomed pan, add the colocasia roundels and shallow fry until they turn golden brown and keep aside.
Add the onions and garlic, saute until it turns golden brown.Add the tomatoes and saute until it turns soft and mushy.
Add the turmeric, kashmiri red chilli, coriander powder and mix well.Now, add the shallow fried colocasia roundels, season with salt and mix well.Let the colocasia roundels absorb the tomato gravy into it and turn a bit soft.
Keep stirring Occasionally.Once done, switch off the heat, garnish Tamatar Wali Arbi Sabzi with coriander leaves and serve.Serve the Tamatar Wali Arbi Sabzi Recipe along with Tawa Paratha, Dal Tadka and Kachumber Salad for a simple yet delicious weeknight dinner.

Common questions

Tamatar Wali Arbi Sabzi ko English mein kya kehte hain?: टमाटर वाली अरबी सब्ज़ी ko English mein Tamatar Wali Arbi Sabzi likhte hain.
Ek plate Tamatar Wali Arbi Sabzi mein kitni calories hoti hain?: 348 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 15 min taiyari, 25 min pakana.