Kathal Masaledar Sabzi Jackfruit Masala Sabzi ko English mein kya kehte hain?

कथल मसालेदार सब्जी ko English mein Kathal Masaledar Sabzi Jackfruit Masala Sabzi likhte hain.

Kitna time lagta hai?

65 min lagta hai — 30 min taiyari, 35 min pakana.

Kathal Masaledar Sabzi Jackfruit Masala Sabzi

Name: Kathal Masaledar Sabzi Jackfruit Masala Sabzi
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: Coriander Leaves; 2piece Black Cardamom; 300g Jackfruit; 2tsp coriander powder; 1piece cinnamon stick; 0.5tsp Red Chilli Powder (Lal Mirch); 1piece Ginger; 1piece bay leaf; 0.5tsp cumin powder; 450g Potato; 4piece Garlic; 0.5tsp garam masala powder; 0.25cup Curd; 2piece onion; salt; 1tbsp Mustard Oil; 0.25tsp Asafoetida

Kathal Masaledar Sabzi is a famous North Indian raw jackfruit (kathal) curry. Diced raw jackfruit is pressure-cooked in an onion-tomato-ginger-garlic paste with garam masala in a medium gravy. Served warm with roti, phulka, jeera rice, or paratha during summer and monsoon season when raw jackfruit is in season.

Time 65 min · Serves 4 · 268 kcal · North India, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) (ground)

Main

Black Cardamom — 2 piece (ground)
Jackfruit — 300 g (chopped)
coriander powder — 2 tsp (ground)
cinnamon stick — 1 piece (ground)
Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
Ginger — 1 piece (chopped)
bay leaf — 1 piece (whole)
cumin powder — 0.5 tsp (ground)
Potato — 450 g (chopped)
Garlic — 4 piece (chopped)
garam masala powder — 0.5 tsp (ground)
Curd — 0.25 cup (whole)
onion — 2 piece (sliced)
salt (optional) (whole)
Mustard Oil — 1 tbsp (whole)

Tempering

Asafoetida — 0.25 tsp (ground)

Method

To begin making the Kathal Masala Sabzi Recipe, let us first cut the raw jackfruit.
In order to do that we have to first grease our hands and the knife that is going to be used with oil.
This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit and makes the cutting process hassle-free.Once cut keep aside in a bowl of water with salt so that the cut Kathal pieces do not become brown.
Meanwhile in a bowl, add curd, tomato puree, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder.
Pour some water to it and stir well to combine.In a small pressure cooker, add 1 tablespoon of oil.
Once the oil is hot, add hing/asafoetida to it.Next add finely chopped onions garlic, ginger and saute until the onions brown up.
Once done add in cinnamon stick and black cardamom and stir the spices well into the onions.
Now add the prepared curd masala in the cooker.Add the tomato puree, the kathal/raw jackfruit and aloo/potato to the masala, add salt as per taste and stir well to combine.Add 1 cup of water, cover the pressure cooker and cook the Kathal Masala Sabzi for 3 to 4 whistles and turn off the heat.
Allow the pressure to release naturally.
Once the pressure has released, turn off the heat.
Open the cooker, add in the chopped coriander leaves and mix, check the salt and spices and adjust accordingly.Transfer to a serving bowl and serve hot.

Common questions

Kathal Masaledar Sabzi Jackfruit Masala Sabzi ko English mein kya kehte hain?: कथल मसालेदार सब्जी ko English mein Kathal Masaledar Sabzi Jackfruit Masala Sabzi likhte hain.
Ek plate Kathal Masaledar Sabzi Jackfruit Masala Sabzi mein kitni calories hoti hain?: 268 kcal per plate.
Kitna time lagta hai?: 65 min lagta hai — 30 min taiyari, 35 min pakana.