Achari Aloo Sabzi Potatoes In Spicy Pickle Masala ko English mein kya kehte hain?

अचारी आलू सब्ज़ी ko English mein Achari Aloo Sabzi Potatoes In Spicy Pickle Masala likhte hain.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

Achari Aloo Sabzi Potatoes In Spicy Pickle Masala

Name: Achari Aloo Sabzi Potatoes In Spicy Pickle Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 0.25tsp Turmeric Powder; salt; 3piece Garlic; 2tsp Mustard Oil; 1piece onion; 600g Potato; 4tbsp Avakaya (Mango Pickle); 1tsp garam masala powder; 0.5tsp Jaggery; 2tsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); 2piece dry red chillies; 1tsp Cumin Seeds; 0.5tsp Asafoetida

Achari Aloo Sabzi is a North Indian tangy-spicy potato sabzi made with pickle spices (fenugreek, fennel, mustard, nigella, asafoetida). Boiled potatoes are simmered in achari masala with tomato in a light gravy. Served warm with roti, phulka, or paratha for breakfast, lunch, or dinner. Keeps 2-3 days refrigerated.

Time 35 min · Serves 4 · 214 kcal · North India, Multiple States

Ingredients

Main

Turmeric Powder — 0.25 tsp (ground)
salt (optional) (whole)
Garlic — 3 piece (chopped)
Mustard Oil — 2 tsp (whole)
onion — 1 piece (chopped)
Potato — 600 g (chopped)
Avakaya (Mango Pickle) — 4 tbsp (whole)
garam masala powder — 1 tsp (ground)
Jaggery — 0.5 tsp (whole)
Coriander Leaves — 2 tsp (chopped)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)

Tempering

dry red chillies — 2 piece (whole)
Cumin Seeds — 1 tsp (whole)
Asafoetida — 0.5 tsp (ground)

Method

To begin making the Achari Aloo Sabzi Recipe, first step is to prepare all the ingredients.
We are going to make this sabzi in a single pot in the electric pressure cooker.Turn the electric pressure cooker on and change the mode to Saute Mode and allow the pressure cooker to preheat for 2 to 3 minutes.
Add the garlic and onions and saute until the onions soften.Now that the onions are soft, add the dry masalas - red chili powder, turmeric powder, garam masala powder and salt.
Once the raw smell of maslas go away, add the pickle, jaggery and give it a good stir.
At this stage, add the potatoes and saute until everything is mixed well.
Sprinkle a tablespoon of water into the electric pressure cooker.Cover the electric pressure cooker and change the mode to manual and set the cooking time to 25 minutes.Allow the Achari Aloo Sabzi to cook until the electric pressure cooker gets into the keep warm mode.
Check the taste and adjust accordingly.Serve Achari Aloo Sabzi Recipe along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch.

Common questions

Achari Aloo Sabzi Potatoes In Spicy Pickle Masala ko English mein kya kehte hain?: अचारी आलू सब्ज़ी ko English mein Achari Aloo Sabzi Potatoes In Spicy Pickle Masala likhte hain.
Ek plate Achari Aloo Sabzi Potatoes In Spicy Pickle Masala mein kitni calories hoti hain?: 214 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 15 min taiyari, 20 min pakana.