South Karnataka Ragi Mudde Saaru Combo
Ragi balls served in hot peppery rasam. The quintessential South Karnataka farmer lunch — simple, filling, nutritious.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Water — 1 cup (whole)
- Ragi Flour — 250 g (ground)
- Ghee — 2 tbsp (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Wash and prepare all ingredients for South Karnataka Ragi Mudde Saaru Combo. Chop vegetables, marinate protein if needed.
- Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
- Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
- Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
- Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.
Common questions
- What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ರಾಗೀ ಮುದ್ದೇ ಸಾರೂ ಕಮ್ಬೋ in English?
- ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ರಾಗೀ ಮುದ್ದೇ ಸಾರೂ ಕಮ್ಬೋ is written South Karnataka Ragi Mudde Saaru Combo in English.
- How many calories in one plate of South Karnataka Ragi Mudde Saaru Combo?
- 440 kcal per plate.
- How much cooking time?
- 30 min — 10 min prep, 20 min cooking.