How much cooking time?

25 min — 10 min prep, 15 min cooking.

Palamuru Ragi Sangati

Name: Palamuru Ragi Sangati
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; 250g Ragi Flour; 2tbsp Ghee; salt; 1cup Water; 2tbsp Coconut Oil

Finger millet ball from Palamuru served with spicy chutney or meat curry. Staple food of drought-prone region.

Time 25 min · Serves 3 · 440 kcal · Mahbubnagar, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Ragi Flour — 250 g (ground)
Ghee — 2 tbsp (whole)
salt (optional) (whole)
Water — 1 cup (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Palamuru Ragi Sangati. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Palamuru Ragi Sangati?: 440 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Hyderabad →