How much cooking time?

25 min — 10 min prep, 15 min cooking.

Rayalaseema Ragi Sangati

Name: Rayalaseema Ragi Sangati
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 250g Ragi Flour; salt; 100g Toor Dal; 2tbsp Coconut Oil

Finger millet ball (ragi mudde) served with spicy dal or chicken curry. Rayalaseema staple food.

Time 25 min · Serves 3 · 470 kcal · Rayalaseema, Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Ragi Flour — 250 g (ground)
salt (optional) (whole)
Toor Dal — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Rayalaseema Ragi Sangati. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Rayalaseema Ragi Sangati?: 470 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Visakhapatnam →