How much cooking time?

25 min — 10 min prep, 15 min cooking.

Palamuru Jonna Sangati

Name: Palamuru Jonna Sangati
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; 100g Ghee; salt; 100g Sorghum; 2tbsp Coconut Oil

Jowar ball from Mahbubnagar villages. Millet staple served with neyyi (ghee) and pappu.

Time 25 min · Serves 4 · 369 kcal · Mahbubnagar, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Ghee — 100 g (whole)
salt (optional) (whole)
Sorghum — 100 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Palamuru Jonna Sangati. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Palamuru Jonna Sangati?: 369 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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