Sikar Ki Kachori ko English mein kya kehte hain?

सीकर की कचौरी ko English mein Sikar Ki Kachori likhte hain.

Kitna time lagta hai?

50 min lagta hai — 30 min taiyari, 20 min pakana.

Sikar Ki Kachori

Name: Sikar Ki Kachori
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 7 servings
Cuisine: Rajasthan Indian
Ingredients: 2tbsp Coriander Leaves; 100g Urad Dal; 100g Toor Dal; salt; 1cup Gram Flour; 2tbsp oil

Crispy urad dal stuffed kachori from Sikar. Shekhawati breakfast staple — thicker crust, tangier filling than Jaipur kachori.

Time 50 min · Serves 7 · 205 kcal · Shekhawati, Rajasthan

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Urad Dal — 100 g (whole)
Toor Dal — 100 g (whole)
salt (optional) (whole)
Gram Flour — 1 cup (ground)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Sikar Ki Kachori. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

Sikar Ki Kachori ko English mein kya kehte hain?: सीकर की कचौरी ko English mein Sikar Ki Kachori likhte hain.
Ek plate Sikar Ki Kachori mein kitni calories hoti hain?: 205 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 30 min taiyari, 20 min pakana.

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