
Seekh Kebab
Spiced mutton mince shaped on skewers and grilled till smoky. Serve with green chutney and onion.
Ise mutton seekh kebab, seekh kabab, delhi seekh kebab, sheekh kebab naam se bhi khoja jata hai.
Time 60 min · Serves 4 · 412 kcal · Delhi
Ingredients
Garnish
Main
- garam masala powder — 4 g
- onion — 60 g
- Red Chilli Powder (Lal Mirch) — 5 g
- Mint Leaves — 8 g
- ginger garlic paste — 20 g
- Coriander Leaves — 10 g
- green chillies — 8 g
- cumin powder — 3 g
- Roasted Bengal Gram — 20 g
- salt — 8 g
- Mutton Keema — 500 g
Method
- Grate the onion and squeeze out all its water.
- Grind roasted chana to a fine powder.
- Mix keema with onion, herbs, spices, chana powder and salt. Knead for 5 minutes.
- Chill the mix for 30 minutes.
- With wet hands, press the mix around skewers in long rolls.
- Grill for 12 minutes, turning often, till browned all over.
- Brush with melted ghee and slide off the skewers.
Common questions
- Seekh Kebab ko English mein kya kehte hain?
- सीख कबाब ko English mein Seekh Kebab likhte hain.
- Ek plate Seekh Kebab mein kitni calories hoti hain?
- 412 kcal per plate.
- Kitna time lagta hai?
- 60 min lagta hai — 45 min taiyari, 15 min pakana.
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