Instant Baked Aloo Tikki
Aloo Tikki is a popular street food originating from multiple states in India. It's a crispy, savory, and slightly sweet potato patty made with a mixture of boiled potatoes, spices, and wheat flour. This snack is often enjoyed during festivals, parties, and casual gatherings.
Ise instant baked alu tikki naam se bhi khoja jata hai.
Ingredients
- salt (optional) (whole)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Potato — 600 g (grated)
- Rice Flour (Fine Steamed - South Grade) — 2 tbsp (ground)
- Wheat Flour (Atta) — 3 tbsp (whole)
- Sunflower Oil (optional) (whole)
- green bell pepper — 1 piece (chopped)
- Spring Onion — 2 piece (chopped)
Method
- To begin making Instant Baked Aloo Tikki Recipe, peel and grate potatoes.
- Chop all other required veggies.In a mixing bowl, add all the veggies, salt and squeeze so that the water oozes out.
- Now, add wheat and rice flour to bind the mixture.
- Add red chilli powder and mix well.Take 2 tablespoons of the mixture, make tikkis with your palms and put them on a baking tray lined with parchment sheet.Preheat the oven to 220 degrees Celsius.
- Lightly brush oil on the tikkis and bake for 10-20 minutes or till done and crisp..Serve Instant Baked Aloo Tikki Recipe along with Dhaniya Pudina Chutney and tomato ketchup with a cup of hot Ginger Lemon Black Tea Recipe.
Common questions
- Instant Baked Aloo Tikki ko English mein kya kehte hain?
- झटपट बेक्ड आलू टिक्की ko English mein Instant Baked Aloo Tikki likhte hain.
- Ek plate Instant Baked Aloo Tikki mein kitni calories hoti hain?
- 58 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.