Palak Patta Chaat Delhi style Spinach leaf Chaat
Vegetarian dish from Pan Indian. Made with spinach leaves, potato, onion. About 250 calories per serving.
Ise palak patta chat, palak pakoda chaat, spinach leaf chaat naam se bhi khoja jata hai.
Ingredients
Garnish
- Sev (Nylon - Zero Size) (optional) (garnish) (ground)
Main
- Red Chilli Powder (Lal Mirch) (optional) (ground)
- chaat masala powder (optional) (ground)
- Green Chutney (Mint) — 0.25 cup (whole)
- onion — 1 piece (chopped)
- Potato — 1 piece (chopped)
- Carrot — 1 piece (grated)
- Gram Flour — 0.25 cup (ground)
- sweet chutney — 0.25 cup (whole)
- enos fruit salt — 1 pinch (whole)
- salt (optional) (whole)
- lahsun ki chutney — 0.25 cup (whole)
- Spinach (Palak) — 300 g (chopped)
- Curd — 0.25 cup (whole)
- cumin powder (optional) (ground)
Method
- To begin making, the Palak Patta Chaat Recipe, first let us fry the spinach/palak leaves.
- Wash and dry the palak leaves.In a mixing bowl, combine gram flour, salt and Eno along with 2 tablespoons of water to make a dropping consistency batter.
- Mix well and set aside.In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in color.
Common questions
- Palak Patta Chaat Delhi style Spinach leaf Chaat ko English mein kya kehte hain?
- पालक पत्ता चाट - दिल्ली स्टाइल पालक पत्ता चाट ko English mein Palak Patta Chaat Delhi style Spinach leaf Chaat likhte hain.
- Ek plate Palak Patta Chaat Delhi style Spinach leaf Chaat mein kitni calories hoti hain?
- 56 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.