Corn Bhel ko English mein kya kehte hain?

कॉर्न भेल ko English mein Corn Bhel likhte hain.

Kitna time lagta hai?

40 min lagta hai — 30 min taiyari, 10 min pakana.

Corn Bhel

Name: Corn Bhel
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Cuisine: Multiple States Indian
Ingredients: Sev (Nylon - Zero Size); 2piece green chillies; 2piece Coriander Leaves; 1piece Potato; 2tbsp sweet chutney; 2tbsp Green Chutney (Mint); salt; 1cup sweet corn; 1piece onion; 1tbsp chaat masala powder

Vegetarian dry preparation from Pan Indian. Made with sweet corn, onion, potato. About 250 calories per serving.

Ise makai bhel, bhutta bhel naam se bhi khoja jata hai.

Time 40 min · Serves 10 · 46 kcal · North India, Multiple States

Ingredients

Garnish

Sev (Nylon - Zero Size) (optional) (garnish) (ground)

Main

green chillies — 2 piece (chopped)
Coriander Leaves — 2 piece (chopped)
Potato — 1 piece (chopped)
sweet chutney — 2 tbsp (whole)
Green Chutney (Mint) — 2 tbsp (whole)
salt (optional) (whole)
sweet corn — 1 cup (chopped)
onion — 1 piece (chopped)
chaat masala powder — 1 tbsp (ground)

Method

To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well.Add both date tamarind, dhaniya pudina chutney and mix everything properly.Next add chaat masala and salt to taste.
Sprinkle some sev and some more fresh coriander.
Mix everything and serve immediately.Serve Corn Bhel along with Masala Chai for your evening snack.

Common questions

Corn Bhel ko English mein kya kehte hain?: कॉर्न भेल ko English mein Corn Bhel likhte hain.
Ek plate Corn Bhel mein kitni calories hoti hain?: 46 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 30 min taiyari, 10 min pakana.