Delhi Kulle Chaat (Fruit and Vegetable Chaat)
Delhi street-style chaat of hollowed fruits and boiled potato/sweet potato stuffed with pomegranate-spiced filling; tangy and refreshing.
Ise kulle chaat, kulle chat, kulle naam se bhi khoja jata hai.
Ingredients
- Pineapple — 0.5 cup (chopped)
- Potato — 1 piece (chopped)
- Coriander Leaves — 2 piece (chopped)
- Sweet Potato — 1 piece (chopped)
- Ghee (optional) (whole)
- cumin powder — 0.5 tsp (roasted)
- green chillies — 1 piece (chopped)
- Lemon — 1 piece (chopped)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Anardana Powder (Dried Pomegranate - Tangy Grade) — 0.25 cup (ground)
- bananas fully ripe — 2 piece (chopped)
- salt (optional) (whole)
- apple — 1 piece (chopped)
- chaat masala powder — 1 tsp (ground)
Method
- To begin making the Delhi Style Fruit Chaat or the Kulle Chaat Of North India, first boil the potatoes and keep them ready.
- Cut and peel the fruits and keep them ready by the side.Heat a tablespoon of ghee in a heavy bottomed pan or a wok.
- Roast the diced and boiled potatoes on medium high heat until roasted and browned.
- Once roasted, turn off the heat and keep aside.In a large mixing bowl, add the roasted potatoes, the cut fruits like apple, banana, pineapple and pomegranate.
- Add the remaining ingredients like chaat masala, red chili powder, cumin powder, green chilies, lemon, coriander leaves & salt into the bowl and stir well to combine all of them.Check the salt and spices and adjust to suit your taste .
Common questions
- Delhi Kulle Chaat (Fruit and Vegetable Chaat) ko English mein kya kehte hain?
- दिल्ली कुल्ले चाट ko English mein Delhi Kulle Chaat (Fruit and Vegetable Chaat) likhte hain.
- Ek plate Delhi Kulle Chaat (Fruit and Vegetable Chaat) mein kitni calories hoti hain?
- 76 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 30 min taiyari, 15 min pakana.