What is ಸನ್ನಾ in English?

ಸನ್ನಾ is written Sanna in English.

How much cooking time?

495 min — 480 min prep, 15 min cooking.

Sanna

Name: Sanna
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 3 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; salt; 2tbsp Ghee; 1cup Water; 100g rice; 2tbsp Coconut Oil

Soft fluffy steamed rice cakes with toddy or yeast. Mangalorean Catholic festive bread — spongy, slightly sweet.

Time 495 min · Serves 3 · 286 kcal · Mangalore, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Ghee — 2 tbsp (whole)
Water — 1 cup (whole)
rice — 100 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Sanna. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ಸನ್ನಾ in English?: ಸನ್ನಾ is written Sanna in English.
How many calories in one plate of Sanna?: 286 kcal per plate.
How much cooking time?: 495 min — 480 min prep, 15 min cooking.

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