Oats Idli ko English mein kya kehte hain?

ओट्स इडली ko English mein Oats Idli likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Oats Idli

Name: Oats Idli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 5g salt; 1piece green chillies; 0.5cup Water; 80g Oats; 0.5piece Carrot; 20g sooji; 2tbsp Curd; 0.5tsp Mustard Seeds (Black); 3piece Curry Leaves; 0.5tsp Coconut Oil

Oats steamed idli. No fermentation needed, instant, high fiber.

Time 25 min · Serves 4 · 115 kcal · Pan-India, Multiple States

Ingredients

Main

salt — 5 g (whole)
green chillies — 1 piece (chopped)
Water — 0.5 cup (whole)
Oats — 80 g (ground)
Carrot — 0.5 piece (chopped)
sooji — 20 g (ground)
Curd — 2 tbsp (whole)

Tempering

Mustard Seeds (Black) — 0.5 tsp (whole)
Curry Leaves — 3 piece (ground)
Coconut Oil — 0.5 tsp (whole)

Method

Roast oats dry 2 min. Mix with rava, curd, water.
Add grated carrot, chilli, salt. Rest 10 min.
Temper mustard, curry leaves. Mix into batter.
Pour into greased idli moulds.
Steam 12-15 min.
Instant high-fiber idli — no overnight fermenting.

Common questions

Oats Idli ko English mein kya kehte hain?: ओट्स इडली ko English mein Oats Idli likhte hain.
Ek plate Oats Idli mein kitni calories hoti hain?: 115 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.