How much cooking time?

25 min — 15 min prep, 10 min cooking.

Attu

Name: Attu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 100g Coconut; 100g rice; salt; 2tbsp Coconut Oil

Thick rice flour pancake from Andhra villages. Rustic breakfast served with coconut chutney.

People also search this as attu dosa, andhra attu.

Time 25 min · Serves 4 · 240 kcal · Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Coconut — 100 g (chopped)
rice — 100 g (ground)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Andhra Attu. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Attu?: 240 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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