
Chila
Rice-urad dal batter crepe on tawa. CG breakfast staple with chutney.
Time 490 min · Serves 8 · 225 kcal · Raipur, Chhattisgarh
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- rice — 100 g (ground)
- Gram Flour — 1 cup (ground)
- Toor Dal — 100 g (whole)
- Urad Dal — 100 g (whole)
Tempering
Method
- Prepare the filling/mixture for CG Chila. Chop or mash ingredients as needed.
- Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
- Heat oil in a deep kadhai on medium flame.
- Fry in batches until golden brown and crispy. Drain on paper towels.
- Serve hot with chutney.
Common questions
- Chila ko English mein kya kehte hain?
- छत्तीसगढ़ चीला ko English mein Chila likhte hain.
- Ek plate Chila mein kitni calories hoti hain?
- 225 kcal per plate.
- Kitna time lagta hai?
- 490 min lagta hai — 480 min taiyari, 10 min pakana.
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