Chila recipe photo

Chila

Rice-urad dal batter crepe on tawa. CG breakfast staple with chutney.

Time 490 min · Serves 8 · 225 kcal · Raipur, Chhattisgarh

Ingredients

Garnish

Main

Tempering

Method

  1. Prepare the filling/mixture for CG Chila. Chop or mash ingredients as needed.
  2. Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
  3. Heat oil in a deep kadhai on medium flame.
  4. Fry in batches until golden brown and crispy. Drain on paper towels.
  5. Serve hot with chutney.

Common questions

Chila ko English mein kya kehte hain?
छत्तीसगढ़ चीला ko English mein Chila likhte hain.
Ek plate Chila mein kitni calories hoti hain?
225 kcal per plate.
Kitna time lagta hai?
490 min lagta hai — 480 min taiyari, 10 min pakana.

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