How much cooking time?

250 min — 240 min prep, 10 min cooking.

Bhadradri Pesarattu

Name: Bhadradri Pesarattu
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 4 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; salt; 2tbsp Ghee; 1cup Water; 100g Dosa Batter (Classic); 2tbsp Coconut Oil

Green gram dosa from Bhadradri temple town. Served to pilgrims with ginger chutney.

Time 250 min · Serves 4 · 157 kcal · Bhadradri, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Ghee — 2 tbsp (whole)
Water — 1 cup (whole)
Dosa Batter (Classic) — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Bhadradri Pesarattu. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Bhadradri Pesarattu?: 157 kcal per plate.
How much cooking time?: 250 min — 240 min prep, 10 min cooking.

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