How much cooking time?

30 min — 15 min prep, 15 min cooking.

Sakkarpara

Name: Sakkarpara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Gujarat Indian
Ingredients: 2piece Cardamom; 100g sugar; salt; 2tbsp oil

Sweet crispy diamond-shaped fried cookies with sugar syrup coating. Diwali farsan plate sweet — crunchy, addictive, stays fresh for weeks.

Time 30 min · Serves 2 · 319 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 100 g (whole)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Sakkarpara.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Sakkarpara?: 319 kcal per plate.
How much cooking time?: 30 min — 15 min prep, 15 min cooking.

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