Sakkarpara
Sweet crispy diamond-shaped fried cookies with sugar syrup coating. Diwali farsan plate sweet — crunchy, addictive, stays fresh for weeks.
People also search this as shakkarpara, shakar para, shankarpali.
Ingredients
- sugar — 150 g
- Water — 160 g
- All-purpose Flour — 250 g
- oil — 140 g
- salt — 1 g
- Cardamom Powder — 1 g
Method
- Rub 40 g oil and salt into flour till it holds when pressed.
- Knead with about 90 g water into a stiff dough. Rest 20 minutes.
- Roll a thick sheet and cut into small diamonds.
- Fry on low flame till crisp and light golden.
- Drain and cool on paper.
- Boil sugar with remaining water till thick two-string syrup.
- Add cardamom and fried diamonds. Stir till sugar coats white and dry.
- Cool fully and store in an airtight box.
Common questions
- How many calories in one plate of Sakkarpara?
- 453 kcal per plate.
- How much cooking time?
- 30 min — 15 min prep, 15 min cooking.