Sabudana Khatti Meethi Namkeen ko English mein kya kehte hain?

साबूदाना खट्टी मीठी नमकीन ko English mein Sabudana Khatti Meethi Namkeen likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Sabudana Khatti Meethi Namkeen

Name: Sabudana Khatti Meethi Namkeen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 17.5piece Cashew Nuts; 1tbsp sugar; 0.5cup Sabudana (Large Grade); 1tsp Rock Salt; Sunflower Oil; 1cup boiled peanuts; 0.5tsp Black Peppercorns (Tellicherry Bold Grade); 17.5piece raisins; 9piece Curry Leaves

A Maharashtrian / Gujarati vrat (fasting) namkeen — a crunchy sweet-sour-salty mix of deep-fried sabudana (tapioca pearls), peanuts, cashews, and raisins, tossed with crisp curry leaves, rock salt, sugar, and black peppercorns. Made for Navratri and other Hindu fasting days; uses no onion, no garlic, and no chilli powder so it remains farali (fasting-permitted). About 225 kcal per serving.

Time 30 min · Serves 12 · 68 kcal · North India, Multiple States

Ingredients

Main

Cashew Nuts — 17.5 piece (whole)
sugar — 1 tbsp (ground)
Sabudana (Large Grade) — 0.5 cup (ground)
Rock Salt — 1 tsp (whole)
Sunflower Oil (optional) (whole)
boiled peanuts — 1 cup (whole)
Black Peppercorns (Tellicherry Bold Grade) — 0.5 tsp (whole)
raisins — 17.5 piece (chopped)

Tempering

Curry Leaves — 9 piece (ground)

Method

To begin making the Sabudana Khatti Meethi Namkeen Recipe, in a Kadai heat some oil.
Drop one pearl of sabudana in hot oil to test if it is heated optimally.
If it rises instantly to the surface, the oil is ready to fry.Add sabudana to oil and let the sabudana fry and puff up for a couple of minutes without changing its colour.
Remove sabudana on a plate lined with a paper towel to absorb extra oil.In the similar way, fry the peanuts till golden brown in colour.
Be careful not to over fry them for they will taste bitter.Remove the fried peanuts on the plate lined with paper towel along with sabudana.Now in a Shallow pan, add a few drops of oil and shallow fry cashews till golden brown.
Add them to the peanut-sabudana plate.Then add raisins to the same pan and toss it in oil till they puff up.
Once done transfer to the plate.Finally saute, washed and dried curry leaves and chopped green chillies till they turn crisp.Transfer everything to a bowl, add powdered sugar,salt and ground black pepper.Toss everything together and transfer to an airtight container upon cooling.
Enjoy whenever hunger kicks in.
Serve Sabudana Khatti Meethi Namkeen during evening along with Irani chai recipe.

Common questions

Sabudana Khatti Meethi Namkeen ko English mein kya kehte hain?: साबूदाना खट्टी मीठी नमकीन ko English mein Sabudana Khatti Meethi Namkeen likhte hain.
Ek plate Sabudana Khatti Meethi Namkeen mein kitni calories hoti hain?: 68 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.