Ragi Nippattu With Peanuts And Sesame
Vegetarian dry preparation from Pan Indian. Made with ragi flour, rice flour, peanuts. About 220 calories per serving.
Ingredients
Main
- salt (optional) (whole)
- Sunflower Oil — 1 tbsp (whole)
- Peanuts — 0.25 cup (roasted)
- Red Chilli Powder (Lal Mirch) — 1 tbsp (ground)
- Rice Flour (Fine Steamed - South Grade) — 0.25 cup (ground)
- sesame seeds — 1 tbsp (whole)
- Ragi Flour — 2 cup (ground)
Tempering
- Chana Dal — 0.25 cup (soaked)
- Asafoetida — 1 tsp (ground)
Method
- To begin making the Ragi Nippattu Recipe with Peanuts and Sesame, soak the chana dal in hot water for about 30 minutes.
- After 30 minutes drain the water out.In a mixing bowl, add the ragi flour, rice flour, crushed peanuts, salt, red chilli powder, asafoetida, soaked chana dal, sesame seeds, hot oil and mix well.The mixture should resemble coarse crumbs.
- Add little warm water at a time and knead to make a firm dough.Cover the dough and allow it to rest for 10 minutes.
- Heat a pan with oil for deep frying the Ragi Nippattu Recipe.Grease your fingers and palms with oil.
- Make marble sized portions of the Ragi Nippattu dough.Place the dough on a greased surface and flatten the dough with your fingers and shaping it in the form of a disc of about 1/4 inch thick or thinner.
- Store the Ragi Nippattu/ Ragi Thattai / Chekkalu in an air tight container.Serve the Ragi Nippattu/ Ragi Thattai / Chekkalu along with a hot cup of filter coffee for a evening tea time snack.
Common questions
- What is ಕಡಲೆಕಾಯಿ ಮತ್ತು ಎಳ್ಳಿನೊಂದಿಗೆ ರಾಗಿ ನಿಪ್ಪಟ್ಟು - ರಾಗಿ ತಟ್ಟೈ / ಚೆಕ್ಕಲು in English?
- ಕಡಲೆಕಾಯಿ ಮತ್ತು ಎಳ್ಳಿನೊಂದಿಗೆ ರಾಗಿ ನಿಪ್ಪಟ್ಟು - ರಾಗಿ ತಟ್ಟೈ / ಚೆಕ್ಕಲು is written Ragi Nippattu With Peanuts And Sesame in English.
- How many calories in one plate of Ragi Nippattu With Peanuts And Sesame?
- 200 kcal per plate.
- How much cooking time?
- 30 min — 10 min prep, 20 min cooking.