Beetroot & Spinach Nimki
Popular North India, Multiple States snack with all-purpose flour, beetroot, spinach leaves. Moderately spiced with balanced flavours. About 362 calories per serving.
Ingredients
- Sunflower Oil (optional) (whole)
- Beetroot — 1 cup (chopped)
- ajwain — 1 tbsp (ground)
- chaat masala powder — 1 tsp (ground)
- salt — 1 tsp (whole)
- Spinach (Palak) — 1 cup (chopped)
- All-purpose Flour — 2 cup (ground)
Method
- To begin making the Beetroot & Spinach Nimki Recipe, we will first prepare the beetroot and spinach to make the nimki.In the juicer, add the beetroot along with some water and extract the juice.
- Similarly, add the spinach, along with some water and extract the juice.
- You can optionally blend the spinach directly in the mixer grinder with water and then extract the juice using a strainer.Keep the juices aside.The next step is to make the Beetroot & Spinach Nimki dough.
- Similarly, make the spinach dough.Next, roll the dough into a large circle of about 1/4 inch thickness on a well dusted surface.Poke the rolled rough on both the sides using a fork and cut it into desired shapes.
- I have cut it into diamonds.Preheat the oil for deep frying over medium heat.
- Once the oil is heated add the Beetroot & Spinach Nimki into the oil and fry them in small batches until their turn crisp.
- Ensure you fry on medium heat, else they will turn brown fast and not become crisp.Once done, drain the Beetroot & Spinach Nimki in paper towels.
- Store them in air tight containers once cooled and serve as desired.Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai or along with a favorite dip.
Common questions
- Beetroot & Spinach Nimki ko English mein kya kehte hain?
- चुकंदर और पालक निमकी ko English mein Beetroot & Spinach Nimki likhte hain.
- Ek plate Beetroot & Spinach Nimki mein kitni calories hoti hain?
- 88 kcal per plate.
- Kitna time lagta hai?
- 60 min lagta hai — 30 min taiyari, 30 min pakana.