Crispy Masala Peanuts Gujarati Sing Bhujia
Crispy Masala Peanuts are a popular Gujarati snack, typically enjoyed during festivals and social gatherings. These crunchy bites are flavored with a blend of spices, including chaat masala and red chilli powder, giving them a distinct taste and aroma. They are often served as a quick snack or appetizer, perfect for munching on while socializing.
Ingredients
- Rice Flour (Fine Steamed - South Grade) — 1 tbsp (ground)
- black pepper powder — 2 pinch (ground)
- Sunflower Oil — 1 tsp (whole)
- Water — 0.25 cup (whole)
- chaat masala powder — 2 pinch (ground)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- salt (optional) (whole)
- Gram Flour — 2 tbsp (ground)
- boiled peanuts — 1 cup (whole)
- coriander powder — 0.5 piece (ground)
Method
- To begin making the Crispy Masala Peanuts recipe, First we need to take a big bowl, mix together peanuts, gram flour, rice flour, red chilly powder, coriander powder, chat masala, water, black pepper powder, oil and salt to tasteMix all nicely using little water.
- Fry the peanuts until they turn golden brown.When they are done, take them out from the oil and place them on a absorbent paper.At this time these are not much crispy but after cooling to room temperature, the peanuts should be crispy.
- You can also serve it as a snack with your drinks for house parties.
Common questions
- How many calories in one plate of Crispy Masala Peanuts Gujarati Sing Bhujia?
- 96 kcal per plate.
- How much cooking time?
- 35 min — 10 min prep, 25 min cooking.