Rugda Curry ko English mein kya kehte hain?

रुग्द करी ko English mein Rugda Curry likhte hain.

Kitna time lagta hai?

40 min lagta hai — 15 min taiyari, 25 min pakana.

Rugda Curry

Name: Rugda Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Jharkhand Indian
Ingredients: 6g Coriander Leaves; 15g Garlic; 2g Turmeric Powder; 500g Rugra (Fresh Wild Jharkhand Mushroom); 4g Red Chilli Powder (Lal Mirch); 6g green chillies; 10g Ginger; 150g onion; 5g coriander powder; 2g garam masala powder; 120g Tomato; 6g salt; 250g Water; 35g Mustard Oil

Wild termite mound mushroom curry. Iconic monsoon Jharkhand dish.

Ise rugra naam se bhi khoja jata hai.

Time 40 min · Serves 4 · 154 kcal · Jharkhand

Ingredients

Garnish

Coriander Leaves (garnish) — 6 g

Main

Garlic — 15 g
Turmeric Powder — 2 g
Rugra (Fresh Wild Jharkhand Mushroom) — 500 g
Red Chilli Powder (Lal Mirch) — 4 g
green chillies — 6 g
Ginger — 10 g
onion — 150 g
coriander powder — 5 g
garam masala powder — 2 g
Tomato — 120 g
salt — 6 g
Water — 250 g

Tempering

Mustard Oil — 35 g

Method

Scrub rugda under running water to remove all soil. Cut in halves.
Heat mustard oil until it smokes. Add chopped onion.
Fry onion until golden brown.
Add ginger-garlic paste and green chillies. Fry for 1 minute.
Add tomato and spice powders. Cook until oil separates.
Add rugda and salt. Fry for 5 minutes.
Add water. Cover and cook until rugda is soft.
Add garam masala and coriander. Serve hot.

Common questions

Rugda Curry ko English mein kya kehte hain?: रुग्द करी ko English mein Rugda Curry likhte hain.
Ek plate Rugda Curry mein kitni calories hoti hain?: 154 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 15 min taiyari, 25 min pakana.

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