
Mushroom Masala with Corn
North Indian fusion semi-gravy — button mushrooms and sweet corn sauteed with onion, tomato, ginger, garlic, dry red chilli, and bound with cornflour. Served with roti, naan, or jeera rice.
Time 30 min · Serves 12 · 50 kcal · North India, Multiple States
Ingredients
Main
- green chillies — 2 piece (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- Amchur (Whole Dried Green Mango Slices) — 1 tsp (whole)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Ginger — 1 piece (chopped)
- cumin powder — 0.5 tsp (ground)
- button mushrooms — 300 g (chopped)
- coriander powder — 1 tsp (ground)
- sweet corn — 1 cup (chopped)
- salt (optional) (whole)
- Garlic — 7 piece (chopped)
- onion — 1 piece (chopped)
- corn flour — 2 tbsp (ground)
- Coriander Leaves — 2 tbsp (chopped)
- Sunflower Oil — 1 tbsp (whole)
Tempering
- dry red chillies — 2 piece (chopped)
Method
- To begin making Mushroom Masala With Corn Recipe, clean the mushrooms and chop into cubes.
- Keep aside.Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside.Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well.
- Occasionally stir in between.Switch off the heat and garnish with coriander leaves.Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper.
Common questions
- Mushroom Masala with Corn ko English mein kya kehte hain?
- मक्के के साथ मशरूम मसाला ko English mein Mushroom Masala with Corn likhte hain.
- Ek plate Mushroom Masala with Corn mein kitni calories hoti hain?
- 50 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
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