Mushroom Masala with Corn recipe photo

Mushroom Masala with Corn

North Indian fusion semi-gravy — button mushrooms and sweet corn sauteed with onion, tomato, ginger, garlic, dry red chilli, and bound with cornflour. Served with roti, naan, or jeera rice.

Time 30 min · Serves 12 · 50 kcal · North India, Multiple States

Ingredients

Main

Tempering

Method

  1. To begin making Mushroom Masala With Corn Recipe, clean the mushrooms and chop into cubes.
  2. Keep aside.Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside.Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well.
  3. Occasionally stir in between.Switch off the heat and garnish with coriander leaves.Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper.

Common questions

Mushroom Masala with Corn ko English mein kya kehte hain?
मक्के के साथ मशरूम मसाला ko English mein Mushroom Masala with Corn likhte hain.
Ek plate Mushroom Masala with Corn mein kitni calories hoti hain?
50 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 10 min taiyari, 20 min pakana.

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