Kumm Curry (Coorg Mushroom Curry) recipe photo

Kumm Curry (Coorg Mushroom Curry)

Coorg (Kodava) style mushroom curry (Kummu Curry) with wild mushrooms simmered in an onion-tomato-coconut masala. Best served hot.

People also search this as coorg mushroom curry.

Time 45 min · Serves 6 · 167 kcal · Coorg, Karnataka

Ingredients

Garnish

Main

Method

  1. Clean the mushrooms and slice them.
  2. Grind coconut, ginger, garlic and pepper to a smooth paste.
  3. Heat coconut oil; fry onion and green chillies till golden.
  4. Add tomato and cook till soft.
  5. Add turmeric, chilli and coriander powders; stir for a minute.
  6. Add mushrooms and salt; cook till they let out water.
  7. Add coconut paste and one cup water; simmer for 10 minutes.
  8. Garnish with coriander leaves and serve hot.

Common questions

What is ಕುಮ್ಮ ಕರೀ (ಕೂರ್ಗ ಮಶ್ರೂಮ್ ಕರೀ) in English?
ಕುಮ್ಮ ಕರೀ (ಕೂರ್ಗ ಮಶ್ರೂಮ್ ಕರೀ) is written Kumm Curry (Coorg Mushroom Curry) in English.
How many calories in one plate of Kumm Curry (Coorg Mushroom Curry)?
167 kcal per plate.
How much cooking time?
45 min — 20 min prep, 25 min cooking.

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