
Kumm Curry (Coorg Mushroom Curry)
Coorg (Kodava) style mushroom curry (Kummu Curry) with wild mushrooms simmered in an onion-tomato-coconut masala. Best served hot.
People also search this as coorg mushroom curry.
Time 45 min · Serves 6 · 167 kcal · Coorg, Karnataka
Ingredients
Garnish
- Coriander Leaves (garnish) — 8 g
Main
- Ginger — 10 g
- Fresh Coconut — 100 g
- Garlic — 10 g
- Tomato — 150 g
- onion — 200 g
- salt — 7 g
- Wild Mushroom (Kummu) — 500 g
- black pepper — 3 g
- green chillies — 6 g
- Red Chilli Powder (Lal Mirch) — 5 g
- Turmeric Powder — 2 g
- Coconut Oil — 30 g
- coriander powder — 8 g
Method
- Clean the mushrooms and slice them.
- Grind coconut, ginger, garlic and pepper to a smooth paste.
- Heat coconut oil; fry onion and green chillies till golden.
- Add tomato and cook till soft.
- Add turmeric, chilli and coriander powders; stir for a minute.
- Add mushrooms and salt; cook till they let out water.
- Add coconut paste and one cup water; simmer for 10 minutes.
- Garnish with coriander leaves and serve hot.
Common questions
- What is ಕುಮ್ಮ ಕರೀ (ಕೂರ್ಗ ಮಶ್ರೂಮ್ ಕರೀ) in English?
- ಕುಮ್ಮ ಕರೀ (ಕೂರ್ಗ ಮಶ್ರೂಮ್ ಕರೀ) is written Kumm Curry (Coorg Mushroom Curry) in English.
- How many calories in one plate of Kumm Curry (Coorg Mushroom Curry)?
- 167 kcal per plate.
- How much cooking time?
- 45 min — 20 min prep, 25 min cooking.
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