Roat (Uttarakhand Sweet Festival Flatbread)
Roat is a traditional Uttarakhand sweet flatbread offered to Devi (Nanda Devi/Bhagwati) at temples — wheat flour kneaded with jaggery syrup, ghee, milk, fennel seeds, and cardamom; rolled thick and dry-cooked on tawa till golden brown. A pahadi temple prasad/festival sweet popular during Nauratha (Navratri), Anant Chaturdashi, and Pitru Paksha.
Ingredients
- Fennel Seeds — 1 tsp (whole)
- Cardamom Powder — 0.5 tsp (ground)
- Milk — 0.25 cup (whole)
- Wheat Flour (Atta) — 1 cup (whole)
- Ghee — 3 tbsp (whole)
- Jaggery — 1 cup (whole)
Method
- To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder.In another pan mix together grated jaggery and very little water.Once the jaggery is dissolved, strain it to remove impurities.
- Roll each ball into a thick roti.Heat a tawa and cook the roat on both sides until tiny brown spots appear.
- Smear ghee generously while cooking.
- Cook both sides till it's crisp.Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita.
Common questions
- Roat (Uttarakhand Sweet Festival Flatbread) ko English mein kya kehte hain?
- रोट (उत्तराखंड मीठी फ्लैटब्रेड / देवी प्रसाद) ko English mein Roat (Uttarakhand Sweet Festival Flatbread) likhte hain.
- Ek plate Roat (Uttarakhand Sweet Festival Flatbread) mein kitni calories hoti hain?
- 203 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 20 min taiyari, 25 min pakana.