
Rampuri Sheermal
Saffron-flavored tandoori bread enriched with milk and ghee. Served with korma.
Time 35 min · Serves 4 · 383 kcal · Rampur, Uttar Pradesh
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Saffron — 100 g (ground)
- Milk — 100 g (whole)
- Ghee — 100 g (whole)
Tempering
Method
- Wash and prepare all ingredients for Rampuri Sheermal. Chop vegetables, marinate protein if needed.
- Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
- Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
- Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
- Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.
Common questions
- Rampuri Sheermal ko English mein kya kehte hain?
- रामपुरी शीरमाल ko English mein Rampuri Sheermal likhte hain.
- Ek plate Rampuri Sheermal mein kitni calories hoti hain?
- 383 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 20 min taiyari, 15 min pakana.
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