Dashmi Roti (Maharashtrian Sweet Jaggery Flatbread)
Dashmi Roti is a Maharashtrian-Konkani sweet wheat flatbread — wheat dough is kneaded with jaggery, warm milk, and oil/ghee, rolled into discs, and tawa-cooked till golden with brown spots. A traditional travel-friendly sweet roti, often packed for pilgrimages or trips, served with warm milk or ghee.
Ingredients
- Milk — 1 tbsp (whole)
- Ghee (optional) (whole)
- salt (optional) (whole)
- Jaggery — 0.25 cup (whole)
- Wheat Flour (Atta) — 1 cup (whole)
- Sunflower Oil — 1 tbsp (whole)
Method
- To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl.Add little water and knead it slowly to form a soft and non-sticky dough.Pinch out a small ball of the dough.
- Heat a Flat bottomed pan.Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch.
Common questions
- Dashmi Roti (Maharashtrian Sweet Jaggery Flatbread) ko English mein kya kehte hain?
- दशमी रोटी (महाराष्ट्रीयन गुड़ की मीठी रोटी) ko English mein Dashmi Roti (Maharashtrian Sweet Jaggery Flatbread) likhte hain.
- Ek plate Dashmi Roti (Maharashtrian Sweet Jaggery Flatbread) mein kitni calories hoti hain?
- 187 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.