How much cooking time?

30 min — 10 min prep, 20 min cooking.

Raw Papitha No Sambharo

Name: Raw Papitha No Sambharo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Gujarat Indian
Ingredients: 1tsp Turmeric Powder; 1tsp Sunflower Oil; 2piece green chillies; 250g Raw Papaya (Pachai Pappali); salt; 1tsp Mustard Seeds (Black); 1tsp Cumin Seeds; 0.25tsp Asafoetida

Wholesome Gujarati semi-dry dish with raw papaya, green chillies, mustard seeds. Served at room temperature. About 120 calories per serving.

Time 30 min · Serves 5 · 39 kcal · Gujarat

Ingredients

Main

Turmeric Powder — 1 tsp (ground)
Sunflower Oil — 1 tsp (whole)
green chillies — 2 piece (chopped)
Raw Papaya (Pachai Pappali) — 250 g (grated)
salt (optional) (whole)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)
Cumin Seeds — 1 tsp (whole)
Asafoetida — 0.25 tsp (ground)

Method

To begin making the Papitha No Sambharo, first prep all the ingredients and keep them ready.
Grate the papaya and keep it aside.Heal oil in a pan over medium heat; add the mustard seeds and cumin seeds.
Allow them to crackle.
Add the hing, green chillies, turmeric powder and the raw grated papaya along with salt.Stir fry until the papaya softens just a bit.
Once done, turn off the heat and transfer the papitha nu sambharo to a bowl and serve.Serve Raw Papitha No Sambharo along with Khaman Dhokla, Fafda, and Green Chutney for a high protein breakfast.

Common questions

How many calories in one plate of Raw Papitha No Sambharo?: 39 kcal per plate.
How much cooking time?: 30 min — 10 min prep, 20 min cooking.

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