How much cooking time?

50 min — 30 min prep, 20 min cooking.

Manda Gujarati

Name: Manda Gujarati
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Gujarat Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; salt; 100g Jaggery; 100g Coconut; 2tbsp oil

Steamed sweet dumpling filled with coconut-jaggery mixture. Ancient Gujarati festival sweet — healthier than fried alternatives, Uttarayan special.

Time 50 min · Serves 6 · 231 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
salt (optional) (whole)
Jaggery — 100 g (whole)
Coconut — 100 g (chopped)

Tempering

oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Manda Gujarati.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Manda Gujarati?: 231 kcal per plate.
How much cooking time?: 50 min — 30 min prep, 20 min cooking.

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