How much cooking time?

20 min — 10 min prep, 10 min cooking.

Kobi Marcha No Sambharo (Gujarati Cabbage-Pepper Dry Stir-Fry)

Name: Kobi Marcha No Sambharo (Gujarati Cabbage-Pepper Dry Stir-Fry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Gujarat Indian
Ingredients: 1piece green bell pepper; 1tsp Lemon; 1piece onion; salt; 2tsp Sunflower Oil; 0.5tsp Turmeric Powder; 2cup Cabbage; 0.5tsp methi seeds; 1tsp Mustard Seeds (Black)

A Gujarati household sambharo — shredded cabbage, capsicum and onion tossed with mustard, methi, turmeric and lemon. Crisp, lemony, lightly spiced — a quick dry stir-fry served with theplas, phulkas or as part of Gujarati thali.

Time 20 min · Serves 6 · 50 kcal · Gujarat

Ingredients

Main

green bell pepper — 1 piece (chopped)
Lemon — 1 tsp (chopped)
onion — 1 piece (sliced)
salt (optional) (whole)
Sunflower Oil — 2 tsp (whole)
Turmeric Powder — 0.5 tsp (ground)
Cabbage — 2 cup (grated)
methi seeds — 0.5 tsp (whole)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)

Method

To begin making Gujarati Kobi Marcha No Sambharo Recipe, heat oil in a pan on medium flame.Once the oil is hot, add the fenugreek and mustard seeds and let it splutter.After the mustard seeds have spluttered add the sliced onions and saute until it turns translucent.
Add salt, turmeric powder, mix well and check for taste.
Saute for half a minute till the haldi is uniformly mixed in the Gujarati Kobi Marcha No Sambharo.Switch off the heat, add lemon juice and give Gujarati Kobi Marcha No Sambharo a quick stir.

Common questions

How many calories in one plate of Kobi Marcha No Sambharo (Gujarati Cabbage-Pepper Dry Stir-Fry)?: 50 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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