What is ಮಾವಿನಕಾಯಿ ಪುಳಿಯೋಗರೆ ಗೊಜ್ಜು (ಪುಳಿಯೋಗರೆ ಪೇಸ್ಟ್) in English?

ಮಾವಿನಕಾಯಿ ಪುಳಿಯೋಗರೆ ಗೊಜ್ಜು (ಪುಳಿಯೋಗರೆ ಪೇಸ್ಟ್) is written Raw Mango Puliyogare Gojju (Karnataka Mango Rice Mix Paste) in English.

How much cooking time?

40 min — 15 min prep, 25 min cooking.

Raw Mango Puliyogare Gojju (Karnataka Mango Rice Mix Paste)

Name: Raw Mango Puliyogare Gojju (Karnataka Mango Rice Mix Paste)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp boiled peanuts; 1tbsp Jaggery; 2tbsp Sunflower Oil; 1piece mango; 1tsp Black Peppercorns (Tellicherry Bold Grade); 1tsp methi seeds; 2tbsp Black Sesame Seeds; 2tbsp Coriander Seeds; 8piece dry red chillies; 2piece Curry Leaves; 1tsp Mustard Seeds (Black); 0.25tsp Asafoetida; 1tsp Chana Dal; 1tsp white urad dal; 2tsp Cumin Seeds

Raw Mango Puliyogare Gojju is a tangy Karnataka spice paste used to make puliyogare (tamarind rice variant). Made with raw mango pulp, sesame seeds, jaggery, dry red chillies, coriander seeds, methi, peanuts, and a mustard-curry-leaf tempering. Mixed with hot cooked rice to make instant puliyogare.

Time 40 min · Serves 20 · 36 kcal · South India, Karnataka

Ingredients

Main

boiled peanuts — 2 tbsp (whole)
Jaggery — 1 tbsp (whole)
Sunflower Oil — 2 tbsp (whole)
mango — 1 piece (ground)
Black Peppercorns (Tellicherry Bold Grade) — 1 tsp (whole)
methi seeds — 1 tsp (whole)
Black Sesame Seeds — 2 tbsp (whole)
Coriander Seeds — 2 tbsp (whole)

Tempering

dry red chillies — 8 piece (whole)
Curry Leaves — 2 piece (ground)
Mustard Seeds (Black) — 1 tsp (whole)
Asafoetida — 0.25 tsp (ground)
Chana Dal — 1 tsp (whole)
white urad dal — 1 tsp (whole)
Cumin Seeds — 2 tsp (whole)

Method

To begin making Raw Mango Puliyogare Gojju Recipe, wash and peel the raw mango.
Chop it into small cubes and make a fine paste using a mixer grinder.
Keep aside.Heat a pan and dry roast the - black sesame seeds, dry red chillies, coriander seeds, mustard seeds, fenugreek seeds, cumin seeds, and whole black pepper corns one by one, make a fine powder when cooled using a blender and keep aside.
Add the curry leaves and let it splutter.Add this tadka to the bubbling Raw Mango Puliyogare Gojju.
Add the jaggery powder, mix well, simmer for another 5 minutes and switch off the flame.Serve the Raw Mango Puliyogare Gojju Recipe, mixed along with Steamed Rice and Elai Vadam for a light yet yummy weekday lunch.

Common questions

What is ಮಾವಿನಕಾಯಿ ಪುಳಿಯೋಗರೆ ಗೊಜ್ಜು (ಪುಳಿಯೋಗರೆ ಪೇಸ್ಟ್) in English?: ಮಾವಿನಕಾಯಿ ಪುಳಿಯೋಗರೆ ಗೊಜ್ಜು (ಪುಳಿಯೋಗರೆ ಪೇಸ್ಟ್) is written Raw Mango Puliyogare Gojju (Karnataka Mango Rice Mix Paste) in English.
How many calories in one plate of Raw Mango Puliyogare Gojju (Karnataka Mango Rice Mix Paste)?: 36 kcal per plate.
How much cooking time?: 40 min — 15 min prep, 25 min cooking.

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