Rava Kesari recipe photo

Rava Kesari

Saffron-colored semolina sweet with ghee, sugar, and cashews. Tamil Nadu hotel breakfast dessert.

Time 20 min · Serves 9 · 305 kcal · Central Tamil Nadu, Tamil Nadu

Ingredients

Garnish

Main

Tempering

Method

  1. Gather and measure all ingredients for Tamil Nadu Rava Kesari.
  2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
  3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
  4. Add cardamom and dry fruits. Mix well.
  5. Let it cool slightly. Shape or serve as appropriate.

Common questions

What is ரவா கேசரி in English?
ரவா கேசரி is written Rava Kesari in English.
How many calories in one plate of Rava Kesari?
305 kcal per plate.
How much cooking time?
20 min — 5 min prep, 15 min cooking.

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