
Rava Kesari
Saffron-colored semolina sweet with ghee, sugar, and cashews. Tamil Nadu hotel breakfast dessert.
Time 20 min · Serves 9 · 305 kcal · Central Tamil Nadu, Tamil Nadu
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- sooji — 250 g (ground)
- Ghee — 100 g (whole)
- sugar — 100 g (whole)
- Saffron — 100 g (ground)
- salt (optional) (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Tamil Nadu Rava Kesari.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- What is ரவா கேசரி in English?
- ரவா கேசரி is written Rava Kesari in English.
- How many calories in one plate of Rava Kesari?
- 305 kcal per plate.
- How much cooking time?
- 20 min — 5 min prep, 15 min cooking.
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