Raipur Chana Samosa recipe photo

Raipur Chana Samosa

Samosas filled with spiced chickpeas instead of potatoes. Unique Raipur street food variation.

Time 45 min · Serves 8 · 307 kcal · Raipur, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Soak the chana dal for 1-2 hours, then boil until soft; drain well and coarsely mash.
  2. Knead a stiff dough with the maida, ajwain, a little oil and water; cover and rest for 20-30 minutes.
  3. Heat a little oil in a pan and cook the mashed chana dal with the gram flour and salt for a few minutes until it binds together into a firm filling; let it cool completely.
  4. Divide the dough into balls, roll each into an oval, cut in half, shape into a cone, fill with the chana mixture, and seal the edges with a little water.
  5. Heat oil in a kadhai on low-medium flame and deep-fry the samosas slowly, turning occasionally, until golden brown and crisp on all sides.
  6. Drain on paper towels and serve hot, garnished with coriander leaves, along with chutney.

Common questions

Raipur Chana Samosa ko English mein kya kehte hain?
रायपुर चना समोसा ko English mein Raipur Chana Samosa likhte hain.
Ek plate Raipur Chana Samosa mein kitni calories hoti hain?
307 kcal per plate.
Kitna time lagta hai?
45 min lagta hai — 30 min taiyari, 15 min pakana.

More like this