How much cooking time?

45 min — 30 min prep, 15 min cooking.

Hyderabadi Keema Samosa

Name: Hyderabadi Keema Samosa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Mutton; 100g onion; 1g Turmeric Powder; 8g green chillies; 3g coriander powder; 15g ginger garlic paste; 220g All-purpose Flour; 3g garam masala powder; 2tbsp Coconut Oil

Crispy samosa stuffed with spiced keema. Old City Hyderabad Muslim snack staple.

Time 45 min · Serves 8 · 203 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Mutton — 250 g (chopped)
onion — 100 g (chopped)
Turmeric Powder — 1 g (whole)
green chillies — 8 g (chopped)
coriander powder — 3 g (whole)
ginger garlic paste — 15 g (paste)
All-purpose Flour — 220 g (ground)
garam masala powder — 3 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Knead maida with a little oil and water into a stiff dough. Cover and rest for 20-30 minutes.
Heat oil in a pan, add chopped onion and saute until golden. Add ginger-garlic paste and green chilli, cook until raw smell disappears.
Add the minced mutton and cook on high flame, breaking up lumps, until it changes colour.
Add turmeric, coriander powder and garam masala. Cover and cook on low flame until the mutton is fully cooked and the mixture is dry. Cool completely, then mix in coriander leaves.
Roll the dough into thin ovals, cut in half, shape each half into a cone, fill with the keema mixture and seal the edges with water.
Deep fry in a kadhai on low-medium flame for 15-20 minutes until golden and crisp. Drain and serve hot with chutney.

Common questions

How many calories in one plate of Hyderabadi Keema Samosa?: 203 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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