How much cooking time?

45 min — 30 min prep, 15 min cooking.

Goan Samosa

Name: Goan Samosa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 7 servings
Cuisine: Goa Indian
Ingredients: 2tbsp Coriander Leaves; salt; 60g onion; 100g Potato; 1g Turmeric Powder; 2g garam masala powder; 2g Red Chilli Powder (Lal Mirch); 200g All-purpose Flour; 2g coriander powder; 100g Coconut; 2tbsp Coconut Oil

Goan-style samosa with coconut and spiced potato filling. Crispier and slightly sweeter than North Indian.

Time 45 min · Serves 7 · 205 kcal · Goa

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
onion — 60 g (chopped)
Potato — 100 g (chopped)
Turmeric Powder — 1 g (whole)
garam masala powder — 2 g (whole)
Red Chilli Powder (Lal Mirch) — 2 g (whole)
All-purpose Flour — 200 g (ground)
coriander powder — 2 g (whole)
Coconut — 100 g (chopped)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Knead maida with a little oil and water into a stiff dough. Cover and rest for 20-30 minutes.
Boil the potato, peel and mash coarsely. Heat coconut oil, saute chopped onion until soft.
Add turmeric, red chilli powder, garam masala and coriander powder to the onion, saute briefly.
Add the mashed potato and grated coconut, mix well and cook for 2-3 minutes. Cool completely, then stir in coriander leaves.
Roll the dough into thin ovals, cut in half, shape each half into a cone, fill with the potato-coconut mixture and seal the edges with water.
Deep fry in a kadhai on low-medium flame until golden and crisp. Drain and serve hot with chutney.

Common questions

How many calories in one plate of Goan Samosa?: 205 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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