Ambala Station Samosa ko English mein kya kehte hain?

अम्बाला रेलवे स्टेशन समोसा ko English mein Ambala Station Samosa likhte hain.

Kitna time lagta hai?

60 min lagta hai — 45 min taiyari, 15 min pakana.

Ambala Station Samosa

Name: Ambala Station Samosa
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 5 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 100g green peas; 4g garam masala powder; 450g Potato; 3g ajwain; 8g green chillies; 280g All-purpose Flour; 4g Coriander Seeds; 6g Amchur (Whole Dried Green Mango Slices); salt; 15g Ginger; 4g Cumin Seeds; 0.5g Asafoetida; 70tbsp oil

Large crispy samosa with spiced potato-pea filling. Famous from Ambala Cantonment railway station vendors.

Ise station samosa, ambala samosa naam se bhi khoja jata hai.

Time 60 min · Serves 5 · 2038 kcal · Ambala, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green peas — 100 g (chopped)
garam masala powder — 4 g (ground)
Potato — 450 g (chopped)
ajwain — 3 g (whole)
green chillies — 8 g (chopped)
All-purpose Flour — 280 g (ground)
Coriander Seeds — 4 g (ground)
Amchur (Whole Dried Green Mango Slices) — 6 g (ground)
salt (optional) (whole)
Ginger — 15 g (chopped)

Tempering

Cumin Seeds — 4 g (whole)
Asafoetida — 0.5 g (ground)
oil — 70 tbsp (whole)

Method

Boil the potatoes until fork-tender, then peel and coarsely mash them. Heat a little oil in a pan, add cumin seeds and let them sizzle, then add crushed coriander seeds, ginger, green chillies and asafoetida; saute for a minute.
Add the green peas and mashed potato to the pan along with garam masala and amchur. Mix well, mash lightly and cook for 3-4 minutes. Stir in the coriander leaves and adjust salt. Cool the filling completely.
For the dough, mix the maida, ajwain and salt in a bowl. Rub in a little oil until the mixture resembles breadcrumbs, then add water gradually and knead into a stiff dough. Cover and rest for 20-30 minutes.
Divide the dough into balls, roll each into an oval, cut in half, and fold each half into a cone. Fill each cone with the potato-pea mixture and seal the edges with a little water.
Heat the remaining oil in a deep kadhai on low-to-medium flame. Slide in the samosas and fry slowly for 15-20 minutes, turning occasionally, until deep golden and flaky. Drain and serve hot with chutney and masala chai -- the classic Ambala Cantonment railway platform style.

Common questions

Ambala Station Samosa ko English mein kya kehte hain?: अम्बाला रेलवे स्टेशन समोसा ko English mein Ambala Station Samosa likhte hain.
Ek plate Ambala Station Samosa mein kitni calories hoti hain?: 2038 kcal per plate.
Kitna time lagta hai?: 60 min lagta hai — 45 min taiyari, 15 min pakana.

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