
Ragi Dosa Zero Oil
Finger millet dosa made on non-stick tawa without oil. Calcium-rich, diabetic-friendly.
Time 18 min · Serves 4 · 96 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (ground)
Main
- green chillies — 1 piece (chopped)
- Water — 1 cup (whole)
- salt (optional) (whole)
- Rice Flour — 20 g (ground)
- onion — 0.5 piece (chopped)
- Ragi Flour — 80 g (ground)
Tempering
- Cumin Seeds — 0.25 tsp (whole)
Method
- Mix ragi flour and rice flour with water to thin batter consistency.
- Add cumin, finely chopped onion, green chilli, coriander, salt.
- Heat non-stick tawa on medium flame. No oil needed.
- Pour batter, spread into thin dosa.
- Cook until edges lift and bottom is crispy.
- Fold and serve with coconut chutney.
Common questions
- Ragi Dosa Zero Oil ko English mein kya kehte hain?
- रागी डोसा ज़ीरो ऑयल ko English mein Ragi Dosa Zero Oil likhte hain.
- Ek plate Ragi Dosa Zero Oil mein kitni calories hoti hain?
- 96 kcal per plate.
- Kitna time lagta hai?
- 18 min lagta hai — 10 min taiyari, 8 min pakana.
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