Mandua Dosa ko English mein kya kehte hain?

मंडुआ डोसा ko English mein Mandua Dosa likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Mandua Dosa

Name: Mandua Dosa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: Uttarakhand Indian
Ingredients: 2tbsp Coriander Leaves; 10g green chillies; 250g Ragi Flour; 8g salt; 500ml Water; 150g Rice Flour; 5g Cumin Seeds; 15g oil

Crispy crepe made from finger millet batter. Modern Uttarakhand adaptation of South Indian dosa with local millet.

Time 25 min · Serves 12 · 127 kcal · Garhwal, Uttarakhand

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green chillies — 10 g (whole)
Ragi Flour — 250 g (ground)
salt (optional) — 8 g (whole)
Water — 500 ml (whole)
Rice Flour — 150 g (whole)
Cumin Seeds (optional) — 5 g (whole)

Tempering

oil — 15 g (whole)

Method

Mix ragi flour and rice flour together in a large bowl.
Gradually add water and whisk to a smooth, lump-free, pouring-consistency batter.
Add finely chopped green chilli, cumin seeds, chopped coriander leaves and salt; mix well and rest for 15-20 minutes.
Heat a tawa on medium-high flame and drizzle a little oil.
Pour a ladleful of batter and spread quickly into a thin crepe.
Drizzle a little oil around the edges and cook until the base turns crisp and golden brown.
Fold and serve hot with coconut chutney or green chutney.

Common questions

Mandua Dosa ko English mein kya kehte hain?: मंडुआ डोसा ko English mein Mandua Dosa likhte hain.
Ek plate Mandua Dosa mein kitni calories hoti hain?: 127 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.

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