Barnyard Millet Dosa

Sanwa millet dosa. Gluten-free, low GI, navratri-safe.

Time 608 min · Serves 4 · 75 kcal · Pan-India, Multiple States

Ingredients

Main

• Barnyard Millet — 60 g (ground)
• rice — 20 g (ground)
• Water — 1 cup (whole)
• salt (optional) — 4 g (whole)

Tempering

• Coconut Oil — 0.5 tsp (whole)
• Cumin Seeds — 0.25 tsp (whole)

Method

1. Soak millet and rice 4 hours. Grind to batter.
2. Add salt, cumin. Ferment 6-8 hours.
3. Heat tawa. Pour batter, spread thin.
4. Drizzle minimal oil on edges.
5. Cook until crispy. Fold.
6. Serve with sambar and chutney.

Common questions

Barnyard Millet Dosa ko English mein kya kehte hain?

सांवा मिलेट डोसा ko English mein Barnyard Millet Dosa likhte hain.

Ek plate Barnyard Millet Dosa mein kitni calories hoti hain?

75 kcal per plate.

Kitna time lagta hai?

608 min lagta hai — 600 min taiyari, 8 min pakana.

More like this

• Millet Dosa
• Ragi Dosa Zero Oil
• Mandua Dosa
• Healthy Homemade Ragi Dosa (Fermented Finger Millet Crepe)
• Vegan Buddha Bowl With Tahini
• Masoor Dal Pancake