Millet Dosa

Mixed millet dosa. Ragi + jowar + bajra. Triple millet power.

Time 23 min · Serves 4 · 75 kcal · Pan-India, Multiple States

Ingredients

Main

• Water — 0.5 cup (whole)
• Ragi Flour — 30 g (ground)
• Jowar Flour — 25 g (ground)
• Bajra Flour — 25 g (ground)
• salt — 5 g (whole)

Tempering

• Cumin Seeds — 0.25 tsp (whole)
• Coconut Oil — 0.5 tsp (whole)

Method

1. Mix all millet flours with water to thin batter.
2. Add cumin, salt.
3. Heat tawa. Pour batter, spread thin.
4. Drizzle minimal oil on edges.
5. Cook until crispy. No need to flip.
6. Triple millet — low GI, high nutrition.

Common questions

Millet Dosa ko English mein kya kehte hain?

मिलेट डोसा ko English mein Millet Dosa likhte hain.

Ek plate Millet Dosa mein kitni calories hoti hain?

75 kcal per plate.

Kitna time lagta hai?

23 min lagta hai — 15 min taiyari, 8 min pakana.

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