Pudina Lassi
Cooling minty spiced lassi made with curd, fresh mint leaves, green chillies and black salt — a refreshing North Indian digestive drink, best served chilled alongside a spicy meal.
Ingredients
- Black Salt — 1.2 tsp (whole)
- ice (optional) (whole)
- Mint Leaves — 15 g (ground)
- green chillies — 1 piece (chopped)
- Curd — 1 piece (whole)
Method
- Add curd, mint leaves, black salt and green chillies to a blender jar.
- Blend for 2-3 minutes until smooth and well combined.
- Add ice and blend again for 30 seconds.
- Pour into glasses and serve immediately — pairs well with dal, sabzi and phulka for lunch.
Common questions
- Pudina Lassi ko English mein kya kehte hain?
- पुदीना लस्सी ko English mein Pudina Lassi likhte hain.
- Ek plate Pudina Lassi mein kitni calories hoti hain?
- 6 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai.