Pudina Buttermilk (Masala Chaas) ko English mein kya kehte hain?

पुदीना छाछ (मसाला छाछ) ko English mein Pudina Buttermilk (Masala Chaas) likhte hain.

Pudina Buttermilk (Masala Chaas)

Name: Pudina Buttermilk (Masala Chaas)
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 1cup Curd; 2piece Mint Leaves; 1piece Ginger; 0.5tsp Cumin Seeds

Pudina Buttermilk (Masala Chaas) is the classic Indian summer cooler — fresh curd whisked with cold water, finely chopped mint leaves and ginger, lightly seasoned with roasted cumin powder and black salt. A pro-biotic, refreshing drink served chilled with summer meals or as a digestive after rich food.

Time 5 min · Serves 3 · 59 kcal · Pan India, Multiple States

Ingredients

Main

Curd — 1 cup (whole)
Mint Leaves — 2 piece (chopped)
Ginger — 1 piece (chopped)

Tempering

Cumin Seeds — 0.5 tsp (ground)

Method

To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass. (Blender or a mixer can also be used)Add water and churn again.
If curd is not thick, adjust the water quantity in the recipe as per the required consistency.Add pudina powder, jeera powder, salt and mix everything well.
Refrigerate for cooling and serve chilled buttermilk with your meal.Serve Pudina Buttermilk everyday as a side dish with your lunch meal.

Common questions

Pudina Buttermilk (Masala Chaas) ko English mein kya kehte hain?: पुदीना छाछ (मसाला छाछ) ko English mein Pudina Buttermilk (Masala Chaas) likhte hain.
Ek plate Pudina Buttermilk (Masala Chaas) mein kitni calories hoti hain?: 59 kcal per plate.
Kitna time lagta hai?: 5 min lagta hai.