Plain Roti
Plain wheat chapati cooked on tawa with ghee. Bihar daily bread — soft, round, eaten with every meal.
Ingredients
- Ghee — 1 tbsp (whole)
- Wheat Flour (Atta) — 250 g (ground)
- salt (optional) (whole)
- Water — 0.75 cup (whole)
Method
- Mix wheat flour with salt, add water gradually and knead into a soft, smooth dough. Rest covered for 15-20 minutes.
- Divide into small balls and roll each into a thin round roti, dusting with dry flour as needed.
- Cook on a hot tawa, flipping once bubbles appear, until both sides have light brown spots; press gently so it puffs up.
- Smear lightly with ghee and serve hot.
Common questions
- Plain Roti ko English mein kya kehte hain?
- बिहारी सादी रोटी ko English mein Plain Roti likhte hain.
- Ek plate Plain Roti mein kitni calories hoti hain?
- 122 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.