
Pazham Nurukku
Ripe banana pieces cooked in jaggery-coconut milk. Quick Kerala dessert when bananas are ripe.
Time 15 min · Serves 10 · 154 kcal · Central Kerala, Multiple States
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Jaggery — 100 g (whole)
- banana — 100 g (chopped)
- sugar — 0.5 cup (whole)
- salt (optional) (whole)
- Milk — 100 g (whole)
- Coconut — 100 g (chopped)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Kerala Pazham Nurukku.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Pazham Nurukku ko English mein kya kehte hain?
- केरल पझम नुरुक्कु ko English mein Pazham Nurukku likhte hain.
- Ek plate Pazham Nurukku mein kitni calories hoti hain?
- 154 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.
More like this