Pazham Nurukku

Ripe banana pieces cooked in jaggery-coconut milk. Quick Kerala dessert when bananas are ripe.

People also search this as pazham nurukk, nendran pazham nurukku.

Time 15 min · Serves 4 · 447 kcal · Kerala

Ingredients

• Cardamom Powder — 2 g
• Ghee — 15 g
• Nendran Banana — 500 g
• salt — 1 g
• Water — 150 g
• coconut milk — 200 g
• Jaggery — 150 g

Method

1. Peel ripe nendran bananas and cut into thick pieces.
2. Melt jaggery in water and strain out any grit.
3. Add bananas to the jaggery syrup. Cover and cook till soft.
4. Pour in coconut milk and a pinch of salt. Simmer gently, do not boil.
5. Add ghee and cardamom powder. Stir and switch off.
6. Serve warm or at room temperature.

Common questions

How many calories in one plate of Pazham Nurukku?

447 kcal per plate.

How much cooking time?

15 min — 5 min prep, 10 min cooking.

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