Pazham Nurukku recipe photo

Pazham Nurukku

Ripe banana pieces cooked in jaggery-coconut milk. Quick Kerala dessert when bananas are ripe.

Time 15 min · Serves 10 · 154 kcal · Central Kerala, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Gather and measure all ingredients for Kerala Pazham Nurukku.
  2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
  3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
  4. Add cardamom and dry fruits. Mix well.
  5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Pazham Nurukku ko English mein kya kehte hain?
केरल पझम नुरुक्कु ko English mein Pazham Nurukku likhte hain.
Ek plate Pazham Nurukku mein kitni calories hoti hain?
154 kcal per plate.
Kitna time lagta hai?
15 min lagta hai — 5 min taiyari, 10 min pakana.

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