Bengali Paratha ko English mein kya kehte hain?

बंगाली पराँठा ko English mein Bengali Paratha likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Bengali Paratha

Name: Bengali Paratha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 30g Ghee; 250g Wheat Flour (Atta); salt; 20g Mustard Oil

Flaky layered triangular paratha shallow-fried in ghee. Bengali breakfast served with kosha mangsho or cholar dal.

Time 25 min · Serves 4 · 325 kcal · Central Bengal, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Ghee — 30 g (whole)
Wheat Flour (Atta) — 250 g (ground)
salt (optional) (whole)

Tempering

Mustard Oil — 20 g (whole)

Method

In a large bowl, combine the wheat flour with a little salt. Add water gradually and knead into a smooth, soft dough. Cover and rest for 15-20 minutes.
Divide the dough into equal portions and roll each into a ball. Dust with flour and roll out into a thin circle, about 5 inches in diameter.
Brush the circle generously with ghee or mustard oil, then fold it in half to form a semi-circle.
Brush the semi-circle with ghee again and fold once more to form a triangle. Press gently and dust with flour.
Roll the folded triangle out gently, keeping the triangular shape and the layers intact.
Heat a tawa on medium flame. Place the paratha on it and dry-roast briefly on both sides.
Add ghee or mustard oil and shallow-fry, pressing lightly with a spatula, until both sides are golden brown and the flaky layers are visible.
Serve the Bengali paratha hot with cholar dal or kosha mangsho.

Common questions

Bengali Paratha ko English mein kya kehte hain?: बंगाली पराँठा ko English mein Bengali Paratha likhte hain.
Ek plate Bengali Paratha mein kitni calories hoti hain?: 325 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.